Make with lamb or beef. Both are yummy, though I do prefer it with the lamb meat.
Author: Melissa Turner
This recipe works on any meat. I made a big jar of this rub, it's amazingly delicious!
Author: Jo Zimny
I have tried to duplicate a succotash soup made by my aunt. My fondest memory of her making this for me was when I was very ill and she came to visit me. Without saying a word, she left my bedroom and...
Author: Win Spicer
I was making "My Famous Chili" yesterday and decided to kick it up a notch. Since the chili recipe has most of the ingredients of a bloody Mary..I dicided to add a new twist to my chili recipe..I hope...
Author: Pat Duran @kitchenChatter
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Author: Michaela Boers
This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would have great as well. Enjoy!
Author: Cassie *
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Author: Opal Jackson-Cakmak
End of the garden bounty dressed up fancy and delicious! I found this recipe from Deb Perelman. (Originally from Gourmet magazine March 2008.) This is involved, but SO worth the effort! I will be quadrupling...
Author: Deb Crane
Please know that this recipe is from my heart and is therapy for me today... This recipe today kept me moving forward and hopefully will get me through the next few days.... I hope You all enjoy this as...
Author: Bob Cooney @firemanbob65
The men on my husband's side of the family decided to start a holiday tradition of making sausage. When he came home w/ 5 lbs. of kielbasa, I wasn't sure what to do with it. I came up with this very simple,...
Author: Julie Zielinski
My step son is from Cape Verde and he visits his grandmother whenever he can who lives in Brava. He always comes home with stories of how good the food is. Cachupa is a staple and many times made with...
Author: Sandra McGrath
This is my Nanny's handed-down family recipe. Her father was from Sweden. This recipe has been in my family for years.
Author: Megan Wood
This is such a good recipe to prepare at the beach or a party. It makes a lot and there is something for everyone. This is very popular in the south, especially in the low country. What I like about it...
Author: Linda Griffith
I LOVE FRESH CABBAGE AND MY FRIENDS HAVE HAD A BUMPER CROP THIS YEAR. I love it fried and this is a great recipe. Hope you enjoy this Southern Recipe.
Author: Jewel Hall
This turkey fried rice recipe reinvents Thanksgiving leftovers. Made with simple ingredients, this fried rice is full of Asian flavor that can be put together in minutes. A great dinner recipe for leftover...
Author: Lynda Hayes
Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts on the ham allow the glaze to absorb deeper into...
Author: Lana Bade
This gumbo is easy to make, and delicious over rice. The key to the special flavor of a good gumbo is the roux (cooked oil and flour thickening base.) This has been the #1 Birthday dinner requested by...
Author: Betsy Wolfe
Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes...
Author: Sandy Griffin
There is a furniture store named Ikea in New York. They have a food cafe in the store, and are famous for their Swedish Meatballs. I found the recipe on Facebook, and decided to make them. They are delicious!!...
Author: Carol Perricone
This is dinner tonight...something I threw together...I suspect the family will want garlic bread and a salad with it..but any good crusty bread would be good with this, and maybe a veggie..
Author: Cassie *
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors...
Author: Susan Feliciano
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring only once to avoid breaking up the beans for...
Author: john ellis
While this is a great breakfast dish, we usually have it for dinner. It's a hearty meal that can be sized up or down easily. The very first time I made it, back in 1981 as a new bride, I misread the directions...
Author: Cyndi Holman
I also sprinkle melted mozzarella on the top once the pepper is stuffed. If you do not like mozzarella you can use cheddar or very mild Colby cheeses. Also do not need to use the oregano, basil or parsley...
Author: Danielle Hayes
I couldn't remember my mom's version but knew it had chow mien noodles, so I came up with this version instead.
Author: Krista Ruthstrom @dorothygail
I found this wonderful recipe in a magazine. Another great, CAMPBELL SOUP quick and easy recipe. It is sure to please your family, and guests. PICTURE: is from Campbell Soup.
Author: Nancy J. Patrykus
This is a variation of the Portuguese Linguica and grean bean soup that my mother in law passed on to me. This was her mother's recipe. I hope you enjoy it.
Author: Teena Almeida
Clipped this from the Mobile Register several years back. It is great sauce for shrimp, chicken, pork chops, etc. Make ahead and freeze. Everyone I've made it for absolutely loves it!
Author: Pat Veeder
Posted for Culinary Quest - Ireland Note: Cooking time includes cooking the "chat potatoes"
Author: Sue Stone
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household....
Author: debbie lopez
I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've...
Author: Lynn Socko
have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.
Author: Bob Wakeman
I made a recipe for this 15 years ago, & none of us cared for it. But my husband asked me to make it again this year, & although I tried to get him to choose something else, he insisted on a duck. I found...
Author: Rose Mary Mogan
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all the mangos another recipe had called for so I substituted strawberries. What came out was majick. Now we are...
Author: Stormy Stewart
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you...
Author: Natalie Loop
I developed a taste for Cuban food back when I was a flight attendant and traveling all the time. This recipe really takes me back to my layovers in Miami where I got to enjoy all the authentic flavors...
Author: Aprie Allen @aprie
This recipe is fun to make with the entire family. Everyone can build their own potato with their favorite fillers. This can be a breakfast item, a side dish, or a complete meal if paired with soup. There...
Author: Olga Siddons
Oh my... the red onion marmalade is delicious! It pairs great with the smoked turkey, but you'll find tons of other users for it too. The garlic butter is the icing on the sandwich.
Author: Jackie Mento
One day while fishing on the gettys in New Jesrsey, "Sandy Hook", I dropped my fishing spoon. When I went to pull it out of the rocks there to my surprise where strings of beautiful large black mussels....
Author: Juliann Esquivel @Juliann
I have to admit to never making carbonara before, but have always wanted to. When this weeks ingredients were drawn in a cooking challenge, I decided it was time to try making carbonara. The ingredient...
Author: Dee Stillwell
I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in and hope you might like to try also.
Author: Jill Cooks
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Author: cinnamon baker
As the colder months roll around in Northeast Pennsylvania, this crockpot meal is a warm welcome.
Author: Kristal Maryott
This is a quick, cheap, easy meal to prepare, plus it's also very good! I especially enjoyed this topped with grated parmesan cheese. You can serve it without the cheese, then it reminds me of Goulash....
Author: Cindi M Bauer
Quiche is a good dish for a main summer evening dinner with a fresh salad. Variations are plentiful if you like to be creative adding your own choice ingredients. This particular recipe I created using...
Author: Sena Wilson
This was an old family recipe from my great grandmother Ellen Kay Sullivan, it was changed a little over the years by my grandmother Mabel Kennedy Sullivan and my mother Patricia Salzer Sullivan and myself...
Author: Colleen Sowa
My family bloodlines are the Chickasaw Indian. This soup is a tradition. The Chickasaws were farmers and ahead of their time. They planted their plants in groups of three, the oldest sister is corn, she...
Author: Cathy Smith